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About

Our Story

The West Shore Inn has been a Staten Island staple since 1964, founded by NYC firemen Tom and Harry, who boldly opened a steakhouse in the then-undeveloped Travis neighborhood. Their commitment to quality and community has endured for over 60 years.

 

In 2011, Michael and Jessica Strickland took ownership, elevating the Inn's reputation for top-notch steaks and seafood. Executive Chef Armando Mendez, with over 30 years at the Inn, ensures culinary excellence, while General Manager Lauren Palmieri, who joined in 2015, oversees front-of-house operations. Dining with us means becoming part of Staten Island history.

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Our Values 

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1

TRADITION

Since 1964, we’ve honored our legacy by keeping the traditions of homemade, family-style dining alive. Each dish reflects generations of timeless recipes.

2

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QUALITY 

We are committed to crafting each meal with the finest ingredients, ensuring every plate is made fresh to order. Our food is house-made, from our steaks to our seafood, delivering the best taste in every bite.

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3

COMMUNITY

We believe in fostering a welcoming atmosphere where families and friends can gather. As a family-owned business, supporting our local community and building relationships is at the heart of everything we do.

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