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Steaks
All Beef Aged on Premises
Served with potato and fresh vegetable of the day or linguine.
QUEEN CUT PRIME RIB.................................................. 16.00
PORTERHOUSE STEAK.................................................. 25.00
ROAST PRIME RIB AU JUS 32oz prime rib ................. 29.00
NEW YORK STRIP Black Angus 12oz........................... 24.00
T-BONE STEAK 20oz DRY-AGED................................... 23.00
BONELESS RIB EYE STEAK .......................................... 22.00
VOLCANIC STEAK TIPS
served over garlic mashed potatoes with gravy.............. 20.00
FILET MIGNON 10oz center cut........................................ 24.00
FILET MIGNON TIPS with mushroom gravy ................. 24.00
CHOPPED SIRLOIN STEAK............................................. 11.00
(prices subject to change)
Questions or Comments? Please email West Shore Inn.
Copyright © 2008 West Shore Inn.
All rights reserved
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