PARTY MENU 3

All for $36.95 per person plus tax and gratuity.
(20 person MINIMUM)

♦ HOT ANTIPASTA (additional $5.95 per person)
Served individually:
Eggplant Rollatini
Baked Clams
Stuffed Mushrooms
Mozzarella Carozza

♦ PASTA (choice of one)
Penne a la vodka
Pasta marinara

♦ FRESH TOSSED SALAD
served with house dressing

♦ ENTREES
(Choice of ONE entree with potato and fresh vegetable)

• Chicken Valentino with asparagus, fresh tomato and mozzarella
• Chicken Balsamico with roasted peppers and mozarella in a
balsamic reduction sauce
• Chicken Franchaise in a lemon, butter, white wine sauce

• Potato Encrusted Salmon fresh Atlantic salmon in a potato crust
• Shrimp Bombay shrimp wrapped in bacon, stuffed with scallops and
topped in a Grand Marnier sauce

• Rib-Eye Steak with shrimp scampi
• Veal Sorrentino topped with eggplant, prosciutto and mozzarella
in a light brown sauce
• Prime Rib Au Jus tender aged prime rib

♦ DESSERT
Tortoni
Pudding with whipped cream

♦ BEVERAGES
Includes unlimited soda. Dessert is served with coffee or tea.

ADD ONS

♦ OPEN BAR (additional $18.00 per person)
Includes:
Liquor
House Wine
Draft Beer

♦ OPEN MINI BAR(additional $10.00 per person)
Includes:
Unlimited House Wine (red & white zinfandel)
Draft Beer

♦ APPETIZER (additional $7.95 per person)
Served Family Style:
Fresh Mozzarella & Roasted Peppers
Mussels
Baked Clams
Fried Calamari

Occasion cakes custom ordered to your specifications
and priced accordingly.

All prices are subject to sales tax and 20% gratuities.
Party menus are for 4 hours and not available after 6p.m. on Friday or Saturday.

(prices subject to change)